INDONESIA SUMATRA | SINGLE ORIGIN

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ORIGIN
ORIGIN
Indonesia
REGION
REGION
Batak Region of West-Central Sumatra
PRODUCER
PRODUCER
Various smallholder farmers
SCREEN SIZE
SCREEN SIZE
16 and higher
GRADE
GRADE
Grade 2
VARIETY
VARIETY
Catimor, Typica
PROCESS
PROCESS
Wet Hulled / Sun Dried
ALTITUDE
ALTITUDE
1200 – 1700 M.A.S.L.
HARVEST
HARVEST PERIOD
October – December
TASTE NOTES
TASTE NOTES
Earthy, Almond, Chocolate, Lemongrass, Full Body, Low Acidity
Q-GRADE
Q-GRADE
84

Sumatran coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee drinkers who prefer a milder experience. It was first produced in Sumatra in the 18th century during Dutch rule. Because of the low acidity, this coffee can be a good option for people with acid sensitivities.

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