INDIA MONSOONED MALABAR | SINGLE ORIGIN

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ORIGIN
ORIGIN
India
REGION
REGION
Karnataka, Western Ghats
PRODUCER
PRODUCER
Awaiting Info
SCREEN SIZE
SCREEN SIZE
16 and higher
GRADE
GRADE
AA
VARIETY
VARIETY
Catimor, Kents, S.795
PROCESS
PROCESS
Monsooned / Dry Process
ALTITUDE
ALTITUDE
1100 – 1200 M.A.S.L.
HARVEST
HARVEST PERIOD
October – February
TASTE NOTES
TASTE NOTES
Earthy, Brown Spice, Tobacco, Wood Notes, Medium Body
Q-GRADE
Q-GRADE
82

India is the 6th largest producer of arabica coffee right behind Brazil, Colombia, Honduras, Ethiopía & Mexico.

The Monsooned process is unique to the South-West coast of India and consist of green coffee being exposed to the high humidity conditions during the monsoon season. Throughout the process, the coffee undergoes complex changes and new aromas and flavors are unveiled. The color, shape & size of these beans, as well as their aroma & taste, are the result of the special post-harvest Monsooned processing.

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